Ingredients:
3 glasses hock (semi-sweet white wine)
1 bottle Plymouth gin
200 mls vermouth
1 bottle Bordeaux red wine
1 bottle champagne
2 bottles scotch (preferably Johnnie Walker)
11 Cuban cigars
5 green olives (optional)
Method:
1. 3 glasses of hock to be consumed during each course of breakfast
2. Mix Plymouth gin with vermouth and olives (if available.) Mixture should accompany lunch
3. Bordeaux wine to be taken with afternoon tea
4. Champagne should be enjoyed at dinner
5. Combine scotch with a small amount of water and sip at ten minute intervals throughout the day
Note:
Cigars to be smoked whenever a beverage is not being consumed
3 glasses hock (semi-sweet white wine)
1 bottle Plymouth gin
200 mls vermouth
1 bottle Bordeaux red wine
1 bottle champagne
2 bottles scotch (preferably Johnnie Walker)
11 Cuban cigars
5 green olives (optional)
Method:
1. 3 glasses of hock to be consumed during each course of breakfast
2. Mix Plymouth gin with vermouth and olives (if available.) Mixture should accompany lunch
3. Bordeaux wine to be taken with afternoon tea
4. Champagne should be enjoyed at dinner
5. Combine scotch with a small amount of water and sip at ten minute intervals throughout the day
Note:
Cigars to be smoked whenever a beverage is not being consumed